Step-by-Step Guide to Make Quick Bruschetta

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, bruschetta. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bruschetta is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Bruschetta is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have bruschetta using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bruschetta:

1. Get 1 Baguette pre-cut 1/2" slices
2. Take 1 jar of store bought bruschetta mix
3. Get 1 packages Mozzarella Cheese
4. Get 1 Parmesan Bread Dipping Seasoning (Publix)
5. Take 1 as needed Olive Oil
6. Prepare 1 as needed Fresh Basil
7. Make ready 1 can Whole black olives
8. Take 1 can Whole Green Olives
9. Make ready 1 each Jar of Roasted Bell Peppers

Steps to make Bruschetta:

1. Arrange pre-cut slices of baguette on a large cookie sheet and drizzle olive oil on each piece. Season lightly with Parmesan Bread Dipping Seasoning. Broil in oven until lightly toasted.
2. Put olives and Roasted Bell peppers in a bowl and drizzle with olive oil. Refrigerate until ready to plate.
3. Remove baguette slices from oven. Cut mozzarella into thin small slices and put on each slice of the baguette. Reserve some large slices for plating.
4. Put baguette slices back into oven and broil until cheese melts and remove.
5. Last add Bruschetta mix to each slice. Plate with the remaining mozzarella slices and add marinated olives and roasted bell pepper and garnish chopped basil!!

So that is going to wrap it up with this special food bruschetta recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!