Easiest Way to Prepare Homemade Broccoli Cheese Soup - Slow Cooker

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, broccoli cheese soup - slow cooker. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Broccoli Cheese Soup - Slow Cooker is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Broccoli Cheese Soup - Slow Cooker is something that I have loved my entire life.

Ingredients You Need To Make Slow Cooker Broccoli Cheese Soup. Cook mixture, stirring constantly until it begins to thicken then pour into a slow cooker along with chicken broth, diced broccoli and thyme. This crockpot broccoli cheese soup is a cheesy comfort food classic that's warm and satisfying for everyone in the family. With just fifteen minutes of prep, your slow cooker does all of the work for you, and the result is a delicious soup that will have everyone spooning up seconds.

To get started with this recipe, we have to prepare a few components. You can have broccoli cheese soup - slow cooker using 16 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Broccoli Cheese Soup - Slow Cooker:

1. Make ready 6 cups broccoli florets (from about 2 large heads broccoli)
2. Prepare 2 large carrots, peeled and shredded
3. Take 1/2 yellow onion, finely diced
4. Get 3 cloves garlic, minced
5. Make ready 2 oz. cream cheese
6. Make ready 1 tsp. dried oregano
7. Get 3/4 tsp. salt
8. Make ready 1/2 tsp. pepper
9. Take 1/4 tsp. each ground nutmeg, salt free all purpose seasoning
10. Take 3 1/2 cups unsalted chicken or vegetable broth
11. Make ready 1 cup milk
12. Get 1/2 cup heavy cream
13. Get 2 tbsp. all purpose flour
14. Make ready 2 cups freshly shredded sharp yellow cheddar cheese
15. Make ready 1 cup freshly shredded white cheddar cheese
16. Prepare 1/4 cup freshly grated parmesan cheese

Super easy to put together, this broccoli-cheese soup recipe is keto-friendly and made for your slow cooker. Broccoli cheese soup has always been a favorite in our family. But my traditional recipe needed a low carb transformation. In my book, a slow cooker keto broccoli cheese soup screams comfort.

Instructions to make Broccoli Cheese Soup - Slow Cooker:

1. Grease your slow cooker (6 qt. size). Place the broccoli florets, shredded carrots, onion and garlic into the bottom. Top with the cream cheese, seasonings and broth. Give it all a stir, place the lid on and set the heat to low. Cook for 4-6 hours, until the broccoli is tender.
2. Once the broccoli is tender, use an immersion blender to puree some of the soup, until it is mostly smooth, but still with some chunks. Whisk together the milk, cream and flour and stir it into the soup, along with the cheeses. Place the lid back on and set the heat to high. Let this cook another 30-45 minutes, or until the soup has thickened slightly, is fully heated through and the cheese has fully melted. Taste and add more seasonings if it needs it, then serve.

But my traditional recipe needed a low carb transformation. In my book, a slow cooker keto broccoli cheese soup screams comfort. Is there anything more welcoming than a hot rich bowl of broccoli cheese soup? It's incredibly cheesy and has that amazing broccoli taste we all know and love. One thing I love about this broccoli and cheese soup recipe is how easy it is to prepare.

So that’s going to wrap this up with this special food broccoli cheese soup - slow cooker recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!