How to Make Ultimate Tim's Blue Cheese Salmon Patties

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tim's blue cheese salmon patties. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tim's Blue Cheese Salmon Patties is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Tim's Blue Cheese Salmon Patties is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook tim's blue cheese salmon patties using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tim's Blue Cheese Salmon Patties:

1. Get 2 cans pink salmon
2. Get 1/4 red onion
3. Prepare 1/4 green bell pepper
4. Prepare 1 Tbsp minced garlic
5. Get 1/2 cup cornmeal
6. Get 1/2 cup flour
7. Get 2 eggs
8. Take 1 dash cayenne pepper
9. Make ready 2 1/2 oz blue cheese crumbles

Instructions to make Tim's Blue Cheese Salmon Patties:

1. Remove bones and skin from salmon
2. Fine chop Red onion and green pepper
3. Add all ingredints except oil to a mixing bowl and mix well with hands.
4. Heat oil in large frying pan, when oil is heated take a quarter cup of mixture and from into patties.
5. I forgot oil as ingredient should use about 1/4 cup of your choice of oil.
6. Fry until golden brown on medeium heat about 5 munutes each side .
7. Remove from pan and drain on paper towels.

So that’s going to wrap it up for this exceptional food tim's blue cheese salmon patties recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!