Recipe of Quick White Wine Garlic Alfredo Sauce

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, white wine garlic alfredo sauce. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

White Wine Garlic Alfredo Sauce is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. White Wine Garlic Alfredo Sauce is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have white wine garlic alfredo sauce using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make White Wine Garlic Alfredo Sauce:

1. Make ready 1 cup Heavy Whipping Cream
2. Make ready 1 1/2 cup grated or shredded parmesan cheese
3. Take 1/3 cup white wine (Barefoot Chardonnay is what I use)
4. Make ready 1 clove garlic
5. Take 1 salt and pepper
6. Get 1/2 cup sautéed mushrooms (optional)

Steps to make White Wine Garlic Alfredo Sauce:

1. In medium sauce pan heat heavy whipping cream over medium heat, stirring occasionally. (DO NOT LET BOIL) Depending on your stove heat for 5-15 minutes.
2. Add pressed garlic.
3. Slowly add parmesan cheese, stirring constantly.
4. Slowly add white wine, still constantly stirring. Salt and pepper to taste, and add mushrooms.
5. Reduce heat, stir until thickened.
6. I add about 1 lb of chicken to mine, and serve over fettuccine.

So that’s going to wrap this up with this special food white wine garlic alfredo sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!