How to Make Perfect Slow cooker red beans and rice

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, slow cooker red beans and rice. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Serve with rice, topped with scallions. The ultimate comfort food: red beans cooked with smoked sausage, then served over rice. Born and raised in Louisiana, this is a Monday staple. Red kidney beans slow cooked with smoked sausage served over rice with cornbread on the side.

Slow cooker red beans and rice is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Slow cooker red beans and rice is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook slow cooker red beans and rice using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooker red beans and rice:

1. Get 1 yellow onion, diced
2. Take 1-2 tbs minced garlic
3. Get 2 ribs of celery, diced
4. Prepare 1 green bell pepper, diced
5. Take 2 cans kidney beans, drained
6. Get 12-16 oz andouille sausage, sliced into coins
7. Take 1/2 cup broth
8. Take Seasonings: paprika, cajun, Italian, old bay, salt&pepper
9. Get Cooked rice

Our classic red beans & rice recipe adapted for slow cooked perfection. Once done, remove the skillet from heat and transfer the contents to a slow cooker. Add the water and red beans along with garlic powder, onion powder, bay leaves, and dried thyme. Enter: red beans and rice, which is known for cooking low and slow.

Steps to make Slow cooker red beans and rice:

1. Add everything, except rice, to slow cooker and stir to combine. Cook on low 4 hours.
2. Serve over rice.
3. The sausage I used.

Add the water and red beans along with garlic powder, onion powder, bay leaves, and dried thyme. Enter: red beans and rice, which is known for cooking low and slow. Cook the rice in a separate pot, according to package directions. I used white jasmine rice and cooked it in my rice cooker. My mom made her own slow cooker version with canned large red kidney beans and tomatoes, which had whole beans and a thin broth.

So that is going to wrap this up for this special food slow cooker red beans and rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!