Easiest Way to Make Ultimate Butternut Squash and Bacon Spaghetti

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, butternut squash and bacon spaghetti. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Butternut Squash and Bacon Spaghetti is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Butternut Squash and Bacon Spaghetti is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have butternut squash and bacon spaghetti using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Butternut Squash and Bacon Spaghetti:

1. Make ready 1/2 tsp smoked paprika
2. Take 1/2 tsp garlic granules (or 1 crushed garlic clove)
3. Make ready 1 tsp mixed herbs
4. Get 1/4 tsp thyme
5. Take pinch chilli flakes
6. Make ready 2 tsp spread
7. Make ready oil
8. Prepare 100 ml vegetable stock
9. Make ready puree of 1/4 butternut squash (see prev. recipe)
10. Make ready 2 rashers bacon
11. Take 1/2 pepper
12. Prepare 1 small onion
13. Make ready handful spaghetti, cooked

Instructions to make Butternut Squash and Bacon Spaghetti:

1. Blend puree, spread, herbs and spices. Mix with stock
2. Chop veg into strips and the bacon into squares. OPTIONAL: rub bacon with a little garlic, chilli and paprika
3. Heat oil in a pan over medium heat. Once heated, add bacon. Once cooked, add veg and cook through
4. Add squash mixture and reduce down. Continue to add spaghetti and cook until warmed through
5. Serve! Sprinkling cheese on top is optional, but also very yummy

So that is going to wrap this up with this special food butternut squash and bacon spaghetti recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!