Easiest Way to Make Quick Jack's Vegan Spaghetti Bolognese

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, jack's vegan spaghetti bolognese. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Jack's Vegan Spaghetti Bolognese is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Jack's Vegan Spaghetti Bolognese is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook jack's vegan spaghetti bolognese using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Jack's Vegan Spaghetti Bolognese:

1. Prepare 1 onion, chopped
2. Take 2 garlic cloves, finely chopped
3. Take 300 g (meatless farm co) vegan mince
4. Get 1 pepper, finely chopped
5. Make ready 1 courgette, finely chopped
6. Take 1/2 pack mushrooms, finely chopped
7. Take 1-2 cans tinned tomatoes
8. Take Thyme
9. Get Mixed herbs
10. Take Spaghetti

Steps to make Jack's Vegan Spaghetti Bolognese:

1. Fry the onion and garlic in oil on medium heat for 5 mins, then add the vegan mince. Cook for a further 10 mins, stirring often, whilst you chop the remaining vegetables. If mince starts to stick then add some hot water
2. Add in the pepper, courgette and mushrooms and cook for another 5-10 mins, stirring often.
3. Pour in the tinned tomatoes, and season with mixed herbs and thyme. Cover with a lid then turn the heat down to low.
4. Boil the spaghetti for 10mins whilst the bolognese cooks, then drain and serve with the bolognese sauce
5. Store the remaining bolognese in tubs for the fridge/freezer

So that is going to wrap it up for this special food jack's vegan spaghetti bolognese recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!