22/12/2020 06:16

Easiest Way to Prepare Any-night-of-the-week Mango Ambra Spaghetti Squash

by Curtis Mason

Mango Ambra Spaghetti Squash
Mango Ambra Spaghetti Squash

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mango ambra spaghetti squash. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mango Ambra Spaghetti Squash is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Mango Ambra Spaghetti Squash is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have mango ambra spaghetti squash using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mango Ambra Spaghetti Squash:
  1. Get 1 Spaghetti squash
  2. Get Mango Ambra sauce(Trador Joe's)
  3. Make ready Handful fresh cilantro
  4. Get Asparagus as side dish
  5. Get Salt and pepper
  6. Take Olive oil
Steps to make Mango Ambra Spaghetti Squash:
  1. Set oven to 400 degrees. Cut the spaghetti squash in half, and rub the cut side with olive oil. Salt and pepper optional. Then bake in oven for 45 minutes.
  2. Prep asparagus (salt and pepper optional) Rub asparagus in olive oil. Put in 400 degree oven for 30 minutes.
  3. Once spaghetti squash is finished baking, take fork and piece through the flesh. It will come out in spaghetti like strands😊 Then take the Mango Ambra sauce and pour to liking (like salad dressing) add a handful of fresh cilantro. Pairs very well with the asparagus! Enjoy!

So that is going to wrap it up with this exceptional food mango ambra spaghetti squash recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!