Recipe of Quick Spaghetti with zucchine, pancetta and saffron

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spaghetti with zucchine, pancetta and saffron. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Remove the platter from the oven and scatter the butter on it. Spaghetti con zucchine e zafferano - Zucchini and saffron spaghetti. Oggi prepariamo un primo piatto facilissimo, ma buonissimo!! ^_^. In cucina cerchiamo sempre abbinamenti nuovi.

Spaghetti with zucchine, pancetta and saffron is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Spaghetti with zucchine, pancetta and saffron is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have spaghetti with zucchine, pancetta and saffron using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spaghetti with zucchine, pancetta and saffron:

1. Prepare 500 g spaghetti
2. Make ready Half a courgette, washed and sliced al Julienne
3. Make ready Small chopped onion
4. Take 150 g pancetta
5. Take to taste Saffron
6. Prepare 1 egg
7. Prepare Sprinkle of Parmesan
8. Get Olive oil
9. Take to taste Salt

Cuocete gli spaghetti, quando saranno al dente, scolateli, ma non troppo e passateli nella padella con le zucchine e la pancetta. Versate le uova sugli spaghetti e mescolate bene il tutto. We were actively looking for a place to open a restaurant at that time but first there were some problems to work out. This is one of my absolute favorite winter spaghetti dishes!

Steps to make Spaghetti with zucchine, pancetta and saffron:

1. Prep your onion and courgette. Fry onion gently on olive oil. After 2 mins add courgette and pancetta. Cook on medium for 4-5 mins. Add saffron and cook for another 2 mins. Bring pot of salted water to the boil. Leave sauce to cool down
2. Put an egg and sprinkle of Parmesan in a bowl and beat
3. Cook pasta according to instructions. Drain 1 min before cooking time. Add to sauce. Add beaten egg and mix for 1 min. The heat from the pasta cooks the egg and makes it nice and creamy. Enjoy with extra Parmesan :)

We were actively looking for a place to open a restaurant at that time but first there were some problems to work out. This is one of my absolute favorite winter spaghetti dishes! It's absolutely perfect for curling up on a chilly night with some beautiful red wine. Welcome to Olive Garden Italian Restaurants. Stop by today and enjoy family style dining and fresh Italian food at our local restaurants.

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