Recipe of Super Quick Homemade Mighty Minestrone

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mighty minestrone. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mighty Minestrone is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Mighty Minestrone is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mighty minestrone using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mighty Minestrone:

1. Take 1 onion, diced
2. Make ready 1 carrot, diced
3. Prepare 1 stick celery, diced
4. Get 2 cloves garlic, crushed/finely chopped
5. Prepare 1 courgette, diced
6. Make ready 2 small pots, diced
7. Get 2 heaped tbsp tomato puree
8. Make ready 1 L veg stock (I use Kallo)
9. Make ready 2 bay leaves
10. Get 1 can borlotti beans, drained and rinsed
11. Prepare 1 handful shredded cavolo nero
12. Take 2 handfuls small pasta or broken up spaghetti
13. Take Parmesan rinds or vegetarian alternative
14. Make ready Extra virgin or rapeseed oil
15. Prepare Salt and pepper
16. Get (Optional) 1 tsp of green pesto

Steps to make Mighty Minestrone:

1. Add a lug of oil into a large pan. Add the onion, carrot and celery and soften for 5-6 minutes until translucent. Add the garlic and soften for 2 more minutes.
2. Add the tomato puree to the pan, stir and cook out for 2 minutes. Add the potatoes and stock. Bring to the boil then add the courgette, borlotti beans, pasta, Parmesan rinds (or veggi alternative if using), bay leaves and seasoning.
3. Simmer for around 15 mins until the potatoes and pasta are cooked. A couple of minutes from the end, add the cavolo nero and add a drop more water if you need to make it more ‘soupy’.
4. Pull out the rinds and bay leaves. Serve with grated Parmesan and teaspoon of pesto on top of each bowl, if using.
5. Don’t have borlotti beans? Use pinto or cannellini beans - -No Parmesan rinds? Don’t let it stop you, just save them in a bag in the fridge or freezer for next time….they keep for ages! - -No cavolo nero? Use kale as an alternative or spinach - -Feel free to add and interchange vegetables that you have or that need using up.

So that’s going to wrap this up with this exceptional food mighty minestrone recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!