Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, slow cooker cream corn. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Slow cooker cream corn is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Slow cooker cream corn is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooker cream corn using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Slow cooker cream corn:
- Make ready 5 (15 ounce) cans corn kernels, drained
- Prepare 8 slices cooked and chopped bacon
- Take 1 c. milk
- Get 1 tbsp. sugar
- Make ready kosher salt
- Take Freshly ground black pepper
- Take block cream cheese, quartered
- Take 1 stick butter, cut into tablespoons
- Prepare Sliced green onions, for garnish
Instructions to make Slow cooker cream corn:
- In a 4-quart slow-cooker, add corn, 3/4 of the bacon, milk, and sugar and season with salt and pepper. Stir. Top with cream cheese and butter.
- Cover and cook on high for 2 hours, stirring well after 1 hour.
- Garnish with remaining 1/4 of the bacon and green onions and serve.
So that’s going to wrap it up for this special food slow cooker cream corn recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
