Recipe of Award-winning Dairy-Free Kabocha Squash Cream Pasta

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, dairy-free kabocha squash cream pasta. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Dairy-Free Kabocha Squash Cream Pasta is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Dairy-Free Kabocha Squash Cream Pasta is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have dairy-free kabocha squash cream pasta using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Dairy-Free Kabocha Squash Cream Pasta:

1. Get 160 grams Spaghetti
2. Get 200 grams Kabocha squash
3. Take 1/4 Onion
4. Take 1 Olive oil
5. Get 150 ml ★Water
6. Get 1 tsp ★Soy sauce
7. Get 1/4 tsp ★Salt
8. Make ready Ingredients for the white sauce
9. Take 150 ml Soy milk
10. Make ready 1 tbsp Oil
11. Take 1 tbsp Cake flour
12. Make ready 1 tbsp White miso
13. Make ready 1/4 tsp Salt

Steps to make Dairy-Free Kabocha Squash Cream Pasta:

1. Remove the seeds and fibrous insides of the kabocha squash, and cut into 1 cm cubes. Mince the onion.
2. In a skillet, heat the olive oil and sauté the onion until tender. Add the kabocha squash and briskly sauté. Add the ★ ingredients, cover with a lid and simmer over low heat for about 5 minutes.
3. In a sauce pan, make the white sauce. While cooking the white sauce, cook the spaghetti.
4. In a small sauce pan, heat the oil, add the cake flour and sauté over low heat. Pour the soy milk (brought to room temperature) in about 3 batches, mixing well each time.
5. Dissolve miso into Step 4 to adjust the taste.
6. Pour the white sauce from Step 5 into the skillet in Step 2. Lightly mix the ingredients and simmer over low heat for about 2 minutes.
7. Add the cooked spaghetti into the skillet from Step 6. Mix and serve.

So that’s going to wrap it up for this special food dairy-free kabocha squash cream pasta recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!