Recipe of Super Quick Homemade Slow Cooker Beef Kaldereta

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, slow cooker beef kaldereta. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

This Asian beef stew (Beef Caldereta) is robust in flavor and so delicious! Cooking in the slow cooker makes it very convenient, too. Beef Kaldereta is a main stay in any Filipino Kitchen. It is a type of beef stew cooked with tomato sauce Beef Kaldereta Recipe.

Slow Cooker Beef Kaldereta is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Slow Cooker Beef Kaldereta is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook slow cooker beef kaldereta using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Beef Kaldereta:

1. Make ready 2.2 lbs Beef stew meat (chuck roast cut into chunks)
2. Take 2 tbsp Oil (plus a little extra if needed)
3. Make ready 3 Garlic cloves, peeled and crushed
4. Get 1 large onion, sliced
5. Make ready 2 Plum Tomatoes, chopped
6. Take 2 medium size Carrots, sliced into 1-inch thickness
7. Take 4 Red Potatoes, cut into cubes (roughly the same size as the carrots)
8. Get 2 Bay Leaves
9. Prepare 1 cup Beef broth or water
10. Get 1 tbsp Fish Sauce or Soy Sauce (adjust to taste)
11. Take 1/2 cup Tomato Sauce
12. Make ready 1/3-1/2 cup Peanut Butter, or to taste (maybe replaced with Liver spread to be more authentic)
13. Get 1 Red Bell Pepper
14. Take 1 cup frozen Peas
15. Make ready 2 tsp brown Sugar (optional)
16. Make ready to taste Salt and Pepper,

There are no beans in this. Beef Kaldereta (or Caldereta) is a Filipino spicy tomato-based beef stew loved by many Filipinos. This spicy dish is commonly served on holidays and special occasions but believe me, there is no need to wait for a special event to enjoy this classic Filipino dish. Slow Cooker Beef Caldereta / Kaldereta Recipe

Steps to make Slow Cooker Beef Kaldereta:

1. Season the beef chunks with salt and pepper.
2. In a large frying pan (like a heavy stainless steel or cast iron skillet), heat the oil until hot but not smoking. Sear the beef by browning on all sides in the hot oil. Keep some space in between the beef chunks when frying so don’t dump all the beef but cook in batches.
3. Place in a plate as you cook. This method will ensure a deep and delicious taste from the meat so if you can don’t omit the step.
4. In the remaining oil (or add a little oil to the skillet if needed) saute the garlic, onions and tomatoes for 3-4 minutes. The purpose is to deglaze the pan with the juices from the veggies and get all the yummy brown bits remaining there for extra flavor.
5. Place the beef and the sauteed vegetables in the slow cooker. If there’s no time, simply add the browned beef with the vegetables in the slow cooker.
6. Add the carrots, potatoes and bay leaves. Pour the beef broth (or water), fish sauce or soy sauce and the tomato sauce. Give it a quick stir. Cover and cook on low until the beef is fork tender between 6-8 hours.
7. When the beef is already tender enough to eat (but not falling apart) add the peanut butter and red bell pepper. You can also add the frozen peas at this point. Add the sugar, if using. This is not to sweeten the stew but to enhance the flavor. Season with extra salt and pepper, if needed. Stir everything gently. Cook for another 30 minutes to 1 hour or until everything is fully heated through.
8. Serve with freshly steamed rice on the side.

This spicy dish is commonly served on holidays and special occasions but believe me, there is no need to wait for a special event to enjoy this classic Filipino dish. Slow Cooker Beef Caldereta / Kaldereta Recipe Ultimate Slow Cooker Chocolate Rice Pudding (Champorado) - Manila Spoon. Sticky rice cooked in coconut milk and chocolate. Obviously a legacy from Spain, Filipino beef kaldereta is a tomato-based stew with potatoes, carrot and sweet peas.

So that is going to wrap it up for this exceptional food slow cooker beef kaldereta recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!