Recipe of Perfect Slow Cooker Italian Tomato Sauce

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, slow cooker italian tomato sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Italian Tomato Sauce is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Slow Cooker Italian Tomato Sauce is something which I have loved my entire life. They are fine and they look fantastic.

Great tomato sauce starts with great ingredients, simply cooked low and slow until complex and rich. The secret to its deep, naturally sweet, complex flavors is to cook the sauce in the oven, allowing the surface to brown while the sauce slowly concentrates. Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel.

To get started with this particular recipe, we must first prepare a few ingredients. You can have slow cooker italian tomato sauce using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Italian Tomato Sauce:

1. Get 1 (28 oz) can of No Sodium Tomato Sauce
2. Prepare 1 (28 oz) can of Tomato Puree
3. Take 1 (6 oz) can of Tomato Paste
4. Get 1/4 cup Water
5. Make ready 2 tsp Dried Oregano
6. Make ready 2 tsp Garlic powder or 2-3 Cloves of Garlic, minced
7. Take 1 tsp Dried Basil
8. Take 1 tsp Dried Parsley
9. Take 1-2 tbsp Sugar
10. Make ready 2-3 Bay leaves
11. Make ready Ground Black Pepper for taste

And although I love to use my own marinara. Now in the slow cooker, add bell pepper, tomato sauce, salt and black pepper. Bring Italian flavors to your dinner table with this easy recipe of pasta - tossed with slow cooked tomato and eggplant sauce. In slow cooker, mix all ingredients except pasta and cheese.

Instructions to make Slow Cooker Italian Tomato Sauce:

1. Pour the tomato puree and tomato sauce the slow cooker.
2. Next, add the tomato paste into the pot, then add the water.
3. Put all of the spices, except the bay leaves, into the sauce. Stir it all together.
4. Place the bay leaves into the pot, after you stir the sauce.
5. Place the cover on top of the slow cooker, set the temperature to low and put the timer to 6-8 hours. At the halfway point, be it 3 or 4 hours, stir the sauce.
6. After you stir it, put the lid back on the slow cooker and cook for another 3 to 4 hours.
7. Enjoy!

Bring Italian flavors to your dinner table with this easy recipe of pasta - tossed with slow cooked tomato and eggplant sauce. In slow cooker, mix all ingredients except pasta and cheese. Add cans of tomatoes/tomato sauce, Italian seasoning and remaining two tablespoons of butter. Spiralize zucchini and add to slow cooker. Return cover and let cook in sauce until softened, about.

So that’s going to wrap it up with this special food slow cooker italian tomato sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!