How to Make Any-night-of-the-week Vegan sausage and saffron risotto

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vegan sausage and saffron risotto. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vegan sausage and saffron risotto is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Vegan sausage and saffron risotto is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have vegan sausage and saffron risotto using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegan sausage and saffron risotto:

1. Take 1 onion
2. Take Half vegan sausage (see recipe)
3. Prepare 350 g arborio rice
4. Get Glass white wine
5. Make ready 1.2 litres veg stock
6. Make ready Pinch saffron strands
7. Make ready 2 tbs nutritional yeast
8. Prepare 20 g butter alternative

Instructions to make Vegan sausage and saffron risotto:

1. Dice the onion- white ideally but red if that’s all you have- and add to a large pan of hot oil until soft.
2. Chop the vegan sausage up into small chunks and add to the pan.
3. After a few minutes add the rice.
4. Once the rice starts to stick add the wine. Be generous. Stir occasionally until all wine is absorbed.
5. Add the stock one ladle at a time until the rice is cooked. Aim for a fairly wet consistency. Add the saffron and nutritional yeast close to the end and stir in well.
6. Turn off the heat, add the butter and put the lid on the pan. - (see tip)
7. Wait a few minutes for the butter to melt then serve.

So that’s going to wrap it up for this special food vegan sausage and saffron risotto recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!