Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, creamy tomato soup - slow cooker. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Creamy Tomato Soup - Slow Cooker is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Creamy Tomato Soup - Slow Cooker is something that I’ve loved my whole life.
Tomatoes and vegetables simmer all day in the slow cooker, then they're pureed to make this creamy tomato soup that is secretly loaded with veggies! Recipes that make me feel like I'm eating a seriously decadent tomato soup and none of the vegetables that are discreetly pureed and hidden in it. This rich, creamy, tomato soup is easily made in a slow cooker and features Italian plum tomatoes and half-and-half. It makes for a great go-to on a cold winter day.
To begin with this recipe, we have to prepare a few components. You can cook creamy tomato soup - slow cooker using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Tomato Soup - Slow Cooker:
- Make ready 1/2 yellow onion, diced
- Make ready 3 large carrots, peeled and sliced
- Take 1 stalk celery, diced
- Take 2 cloves garlic, minced
- Get 8 large tomatoes, roughly chopped
- Make ready 3 cups unsalted vegetable broth
- Get 2 tbsp. tomato paste
- Get 2 tbsp. brown sugar
- Make ready 1 tsp. each dried thyme, dried basil
- Make ready 1/2 tsp. each salt and pepper
- Take 1/4 cup freshly shredded parmesan cheese
- Prepare 1/4 cup cream (or half & half)
In slow cooker, mix tomatoes, broth, green onion whites, garlic, sugar, salt, pepper and pepper flakes. My Quick and Easy Creamy Tomato Soup comes together with the least effort and tastes like you worked hard all day. This soup is as easy as the condensed soups but free of the corn syrup and preservatives. You need a few things from your pantry, then you can make it in your slow cooker.
Instructions to make Creamy Tomato Soup - Slow Cooker:
- Grease the slow cooker and place all of the ingredients inside EXCEPT for the parmesan cheese and the cream. Place the lid on and cook either on low heat for 6-7 hours or high heat for 3-4 hours.
- After cook time is up, puree the soup using either an immersion blender or a classic blender. If using a classic blender, blend it up in batches and leave room for the steam to escape while blending.
- Once the soup is pureed and smooth, place it back in the slow cooker and stir in the parmesan cheese and the cream. Taste and season with any additional seasonings you think it needs. At this point, I usually add more salt and pepper, more basil and some paprika.
- Place the lid back on with the heat at low for 25-30 more minutes, until the soup is heated through. Then serve immediately.
- Refrigerate any leftover soup. To reheat it, just place the desired amount in a saucepan over med-high heat and simmer for 5 or so minutes, until heated through. If I have a good amount of soup leftover, then sometimes I'll use the leftover soup as a pasta sauce for an easy dinner option.
This soup is as easy as the condensed soups but free of the corn syrup and preservatives. You need a few things from your pantry, then you can make it in your slow cooker. In slow cooker, mix tomatoes, broth, onion, garlic, sugar, salt and pepper. This recipe is made completely from scratch but the slow cooker takes all the intimidation out of the cooking process. And we wouldn't dream of giving you a tomato soup.
So that is going to wrap it up for this special food creamy tomato soup - slow cooker recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
