Recipe of Quick My Sausage + Cabbage Casserole 🤗

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, my sausage + cabbage casserole 🤗. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Sausage + Cabbage Casserole 🤗 is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. My Sausage + Cabbage Casserole 🤗 is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook my sausage + cabbage casserole 🤗 using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make My Sausage + Cabbage Casserole 🤗:

1. Make ready 8 Sausages
2. Make ready 2 tbls olive oil or 1 tbls Butter
3. Make ready 1/2 Cup Sage onion stuffing mix
4. Take 2 Cups Chicken stock boiling to add to stuffing mix
5. Take 1/4 Savoy Cabbage chopped
6. Get 5 Medium potatoes cut into 1 inch square shapes
7. Make ready 1 tsp Cajun Spice
8. Take 1/4 large Onion
9. Take 1 Tin Beans in Tomato sauce
10. Take Salt and Black pepper to taste
11. Get 1 tbls Mixed Pork Spice (optional)

Instructions to make My Sausage + Cabbage Casserole 🤗:

1. In a skillet or frying pan add the olive oil or Butter heat up then add the cajun and pork spice also the sausage fry until browned all around then take the sausages off and set aside.
2. A in the same pan add the onions and chopped cabbage and the potatoes fry altogether until the cabbage is starting to wilt.
4. Add the boiling water to the stuffing mix and mix together. Add to the frying pan and mix in.
5. Mix stuffing in.
6. Next add the tin of beans and mix all together. Transfer it all to a casserole or oven dish with a lid and grease it first. Preheat oven 180°C.
7. Slice the sausages into 1/2 inch slices and add them to the casserole stir to mix then add to the oven cook for 30 minutes stirring in the middle of the cooking time, if it seems dry add another cup of chicken stock.
8. Serve and Enjoy

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