Easiest Way to Make Favorite Gudeg Jogja (Slow Cooked Young Jackfruit)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, gudeg jogja (slow cooked young jackfruit). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Gudeg Jogja (Slow Cooked Young Jackfruit) is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Gudeg Jogja (Slow Cooked Young Jackfruit) is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook gudeg jogja (slow cooked young jackfruit) using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Gudeg Jogja (Slow Cooked Young Jackfruit):

1. Prepare 300 gr young jackfruit (note: DO NOT use the yellow ones)
2. Prepare 5 hard boiled eggs
3. Prepare 300 ml coconut milk
4. Make ready 5 salam leaves
5. Get 2 lemongrass stems
6. Take 50 gr brown sugar
7. Get 1 tsp saffron
8. Take Sweet soya sauce
9. Prepare Spice paste:
10. Make ready 5 garlic
11. Make ready 6 small shallots
12. Prepare 3 candlenut
13. Prepare 2 tsp coriander seeds
14. Prepare 1 tsp pepper
15. Prepare 1 tsp cumin
16. Take 1 tsp curcuma
17. Prepare 3 spoons olive oil

Instructions to make Gudeg Jogja (Slow Cooked Young Jackfruit):

1. Put the spices into food processor to make spice paste.
2. Wash the young jackfruit and peel the hard boiled eggs. Set aside.
3. Heat up oil in a big pan. Turn the heat to medium when the oil turns gold and put in the spice paste.
4. Add in bay leaves, lemongrass stems, and coconut milk.
5. Turn the heat into low and throw in the young jackfruit and eggs. Add brown sugar, saffron, and sweet soya sauce.
6. Slow cook for 2,5 to 3 hours. Taste to correct.
7. Serve it with rice, kerupuk, and sambal.

So that’s going to wrap it up for this special food gudeg jogja (slow cooked young jackfruit) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!