Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easter fishballs. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Easter Fishballs is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Easter Fishballs is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook easter fishballs using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easter Fishballs:
Prepare 400 grams cod
Take 1 cup chickpeas
Make ready 1/2 cup fresh parsley
Prepare 1/2 cup pumpkin seeds
Get 1 onion
Make ready 2 garlic
Get Juice of 1/2 lemon
Prepare Zest of one lemon
Take 3 slices (glutenfree) bread
Prepare 3 tbs olive oil
Get Spices
Prepare 1/2 tablespoon cumin seeds
Get 1/2 tsp ground cumin
Get 1 tsp ground paprika powder
Make ready 1 tsp blackpepper
Take 1 tsp salt
Steps to make Easter Fishballs:
Use canned chickpeas, let it dry. or Soak your chickpeas overnight: mind that you just need 1 cup of chickpeas and can use the rest of the chickpeas for something else.
Toast your (gluten free) bread until it's crispy.
Prepare your kitchen machine. Chop your onion, garlic, parsley. Grate the lemon peel and squeeze out the lemon juice. Rinse your cod fillet, squeeze out the water firmly, it does not matter if the fish texture is damaged as it will be mixed anyway.
Use handful of breadcrumbs for the mixture of the fishballs. Use the rest of the toast to Crumble the toast bread into very small breadcrumbs that can be used perfectly for coating the fishballs before you fry them. This will give a crispy layer.
Once mixed, roll your fishballs and set them on a plate (should be around 16). And put them in the fridge for 1-2 hours to stiffen the paste.
Take the fish balls out of the fridge, put your crumbs in a bowl or on a plate. Roll your fish balls in the breadcrumbs to coat them.
Heat up your oil and fry your meatballs until they are brown and crispy! Make sure to not burn them!
So that is going to wrap this up for this special food easter fishballs recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!