Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, korean tuna rice ball. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Korean tuna rice ball is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Korean tuna rice ball is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook korean tuna rice ball using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Korean tuna rice ball:
- Prepare 2 bowls sticky rice （Glutinous rice or Japanese rice）
- Take 1 can tuna
- Prepare 4-6 spoons seasoned seaweed
- Take 2 spoons mayo
- Prepare 1 spoon sesame oil
- Prepare 4 spoons frozen sweet corn
- Make ready 4 spoons frozen green beans
- Get 2 spoons soy sauce
- Make ready 1 spoon salt
- Take 1 spoon black pepper
Steps to make Korean tuna rice ball:
- Cook sticky rice (you can find in any asian supermarket) in a rice cooker
- Cook frozen green been and corn, drain and set aside
- Put all the ingrandents in a mixing bowl,Wear disposable gloves, mix them together
- Knead them into any shape you like (or use molds)
So that is going to wrap this up with this exceptional food korean tuna rice ball recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
