Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, snowy mango jelly. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Snowy Mango Jelly is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Snowy Mango Jelly is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook snowy mango jelly using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Snowy Mango Jelly:
- Make ready 1 sweet smallish mango (about 150-200 gr), peeled and sliced
- Prepare 7 gr agar-agar
- Take 200 ml water
- Take 4 tbsp sugar
- Get 1/4 tsp lemon juice
- Get 5 egg whites + 1 tbsp sugar
Steps to make Snowy Mango Jelly:
- Beat egg whites and sugar until stiff. Set aside.
- Arrange the mango slices in a mold.
- Mix agar-agar, water, and sugar. Use medium heat and stir continuously until it boils.
- Pour agar-agar mixture bit by bit to the egg whites. Add lemon juice and fold (you can also use a mixer for this) but be careful not to overmix.
- Pour into mold and wait until set. I like to cool it in the fridge before serving.
So that is going to wrap it up for this special food snowy mango jelly recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
