08/07/2020 17:15

Steps to Prepare Award-winning Store Cupboard Turkey Curry

by Jack Drake

Store Cupboard Turkey Curry
Store Cupboard Turkey Curry

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, store cupboard turkey curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Store Cupboard Turkey Curry is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Store Cupboard Turkey Curry is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have store cupboard turkey curry using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Store Cupboard Turkey Curry:
  1. Prepare 300 g ish shredded cooked turkey
  2. Make ready Coconut oil
  3. Get 1 tbsp curry powder
  4. Get 1 tsp turmeric
  5. Make ready 1/4 tsp cinnamon
  6. Get 1/2 tsp salt
  7. Take 1 tsp ground coriander
  8. Make ready 400 g tinned tomatoes
  9. Take 40 mls full fat coconut milk
Instructions to make Store Cupboard Turkey Curry:
  1. Heat a few tbsp of coconut oil and stir in the spices. Add the shredded turkey and stir well.
  2. Add the tinned tomatoes and simmer for 10-15 mins. Then stir in the coconut cream from the top of the can of milk. You can add some of the thinned coconut water too to get the desired consistency.

So that’s going to wrap this up for this special food store cupboard turkey curry recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!