Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pasta e vongole. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pasta e vongole is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Pasta e vongole is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have pasta e vongole using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pasta e vongole:
- Get 350 g short pasta (see tip)
- Prepare 500 g fresh clams - washed and ready to go
- Prepare Clove garlic (see tip)
- Make ready Fresh chilli
- Make ready Fresh parsley
- Make ready Olive oil
- Take Salt to taste
- Make ready 1 litre hot water (kettle!)
Steps to make Pasta e vongole:
- Heat oil in a pan and cook garlic and chilli. Remove garlic and add a litre of hot water. Being back to the boil and add the pasta. Stir and cook for about 5 to 7 mins.
- As it starts to look dense, add the clams. Simmer for about another 5 mins until clams open and pasta is cooked. The sauce should be slightly dense
- Serve with fresh parsley
So that’s going to wrap this up with this exceptional food pasta e vongole recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
