Step-by-Step Guide to Prepare Award-winning Leftover Turkey & Sprout Asian Style Broth

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, leftover turkey & sprout asian style broth. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Leftover Turkey & Sprout Asian Style Broth is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Leftover Turkey & Sprout Asian Style Broth is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have leftover turkey & sprout asian style broth using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Leftover Turkey & Sprout Asian Style Broth:

1. Prepare 500 mls turkey stock
2. Take 5 raw Brussels sprouts, shredded
3. Prepare Cabbage leave, shredded (5 or so, I used the head of my sprout stalk)
4. Get 2 tbsp soy sauce
5. Get 1 tbsp mirin
6. Prepare 2 tsp fish sauce
7. Prepare 1 tbsp rice vinegar
8. Get 2 tsp toasted sesame oil
9. Get 1 tbsp finely grated ginger
10. Get Cooked turkey meat
11. Make ready Chilli flakes and a pinch of salt to finish

Steps to make Leftover Turkey & Sprout Asian Style Broth:

1. Heat the sesame oil and gently fry the ginger for a few minutes
2. Add the turkey stock, soy sauce, mirin and vinegar and simmer gently for 5 minutes.
3. Add in your shredded turkey meat, use as much as you like/have. Add the shredded cabbage and sliced sprouts.
4. Simmer until the veg is cooked to your liking then serve with a sprinkling of chilli flakes and a twist of salt.

So that is going to wrap this up for this special food leftover turkey & sprout asian style broth recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!