Steps to Make Perfect Apple Butter - Slow Cooker

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, apple butter - slow cooker. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Apple Butter - Slow Cooker is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Apple Butter - Slow Cooker is something which I have loved my whole life.

Slow Cooker Apple Butter will make your entire house smell like Autumn. It also makes a great gift for the holidays, or a hostess gift at Thanksgiving. Place the apples in a slow cooker. In a medium bowl, combine sugars, cinnamon, nutmeg cloves and salt.

To get started with this recipe, we must prepare a few components. You can cook apple butter - slow cooker using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Apple Butter - Slow Cooker:

1. Get 1.5 lbs apples (about 4 medium or 3 large)
2. Take 1/4 cup brown sugar (could also use maple syrup or honey)
3. Prepare 1 tsp. ground cinnamon
4. Get 1/4 tsp. ground cloves
5. Prepare 1/4 tsp. ground nutmeg
6. Take 1/8 tsp. ground allspice
7. Prepare 1/2 tsp. vanilla extract
8. Take pinch salt

Friends have told me it is THE BEST ever! We name ours 'Panther Butter' for our local high school football team! I used some fairly tart, but juicy, Paula red apples. Make a big batch of Slow Cooker Apple Butter for a fraction of what it costs at the store.

Steps to make Apple Butter - Slow Cooker:

1. Core and roughly chop the apples. You can peel them if you'd like, but I don't feel it's necessary, considering everything will be blended at the end. Place them in a lightly greased slow cooker.
2. Sprinkle the brown sugar, cinnamon, cloves, nutmeg and allspice over the apples and stir to incorporate. Place the lid on and cook on low heat for 6 or so hours.
3. After the 6 or so hours, the apples should be all broken down and very tender. It will resemble a chunky, rustic applesauce in texture, but it should be thicker and darker than applesauce.
4. Use an immersion blender to blend it right in the slow cooker bowl or transfer it to a food processor and pulse until smooth. Once its pureed, stir in the vanilla and salt.
5. Place it into a large shallow bowl so it can cool off. Allow it to cool completely, then place it in an airtight container (I like to use a mason jar) and store in the refrigerator for up to 3 weeks.

I used some fairly tart, but juicy, Paula red apples. Make a big batch of Slow Cooker Apple Butter for a fraction of what it costs at the store. When the cooking time is up, place the apple butter into a blender, place on the lid. Amy Traverso and Martha Stewart explain how to make delicious, overnight apple butter in a slow cooker. Brought to you by Martha Stewart.

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