Easiest Way to Prepare Speedy Sausage, Peppers, and Onions - Slow Cooker

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sausage, peppers, and onions - slow cooker. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

In this easy cooking video, I make some sausage, peppers, and onions in my Crockpot slow cooker. Slice up peppers and an onion, then mix in some whole-grain mustard and your. As with most dutch oven recipes, it converted very easily to a slow cooker or Instant Pot (electric pressure cooker). For the sauce I used diced tomatoes but you can use crushed tomatoes, it.

Sausage, Peppers, and Onions - Slow Cooker is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Sausage, Peppers, and Onions - Slow Cooker is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sausage, peppers, and onions - slow cooker using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sausage, Peppers, and Onions - Slow Cooker:

1. Get 2 tbsp. olive oil
2. Take 1 lb. Italian sausage links (hot or sweet)
3. Prepare 1 small yellow onion
4. Make ready 2 bell peppers (any color)
5. Take 3 cloves garlic, minced
6. Get 1 can (28 oz.) crushed tomatoes
7. Prepare 1 tsp. Worcestershire sauce
8. Get 1/2 tsp. each granulated sugar, salt, dried basil
9. Make ready 1/4 tsp. each pepper, oregano

Read on to learn why this amazingly simple slow cooker recipe is one of our test. Place browned sausage in slow cooker. Add the peppers, onions, garlic, and Ragu® Old World Style® Traditional Pasta Sauce to the slow cooker; stir. And, Crock Pot sausage, peppers and onions make my whole family happy - even the kids, and even me with my preference toward low carb meals!

Instructions to make Sausage, Peppers, and Onions - Slow Cooker:

1. Grease the slow cooker well. Stir in the crushed tomatoes, garlic, worcestershire sauce, sugar and seasonings. Set this aside.
2. In a large skillet, heat up the olive oil over medium-high heat. Slice the sausages into thirds, then place them into the pan and brown for just a couple of minutes on each side, until golden brown. You don't have to worry about them being fully cooked through at this point, as they'll finish cooking in the slow cooker.
3. Once browned all over, transfer the sausages into the slow cooker. Slice the onion in half, then slice it so that you get thin, half moon shaped slices. Slice the bell peppers into strips. Add the onions and peppers to the slow cooker and stir everything together.
4. Cook on low heat for 5-6 hours. The sausage, onions, and peppers should be very soft and tender. Serve immediately however you'd like.

Add the peppers, onions, garlic, and Ragu® Old World Style® Traditional Pasta Sauce to the slow cooker; stir. And, Crock Pot sausage, peppers and onions make my whole family happy - even the kids, and even me with my preference toward low carb meals! This slow cooker sausage and peppers recipe is naturally paleo, low carb and keto friendly, but everyone else will enjoy it, too. Easily enhance jarred pasta sauce with Italian sausages, garlic, peppers and onion. Make sure that liner fits snugly against the bottom and sides of bowl and pull the top of the liner over rim of bowl.

So that is going to wrap this up with this exceptional food sausage, peppers, and onions - slow cooker recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!