Recipe of Perfect Tres Leches Cake (Half Sheet)

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tres leches cake (half sheet). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tres Leches Cake (Half Sheet) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Tres Leches Cake (Half Sheet) is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook tres leches cake (half sheet) using 19 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Tres Leches Cake (Half Sheet):

1. Prepare 3 cup All Purpose Flour
2. Get 2 tbsp baking powder
3. Get 8 Large Eggs (Separated)
4. Prepare 3 cup sugar
5. Get 1 cup Milk (1℅)
6. Make ready 2 tsp vanilla
7. Make ready 1 pinch ground cinnamon
8. Make ready Milk Mixture
9. Make ready 2 can Sweetened Condensed Milk (14oz)
10. Get 2 can evaporated milk (12oz)
11. Make ready 2 cup Heavy Whipping Cream
12. Make ready 2 tsp Vanilla
13. Take 1 pinch ground cinnamon
14. Prepare Whipped Topping
15. Get 4 cup Heavy Whipping Cream
16. Get 4 tsp Vanilla
17. Prepare 1 cup Powdered Sugar
18. Prepare Decor
19. Prepare 2 box Strawberries

Instructions to make Tres Leches Cake (Half Sheet):

1. Preheat Oven to 350°. Spray Pan with cooking spray.(Half Sheet Pan 17x11x2 or cut the recipe in half for a 9x13 pan)
2. Mix Flour and Baking Powder with whisk and set aside.
3. In a large mixing bowl beat Egg Whites until frothy. Gradually add Sugar + beat until it forms soft peaks. Add yolks one at a time mixing after each one.
4. Add Vanilla and Mix again.
5. Add flour in 3 additions alternating with Milk(1%).
6. Pour batter into pan and bake for (30+mins) until golden brown.
7. Remove from oven and place in freezer on a thick folded towel to avoid heat spreading to other items in the freezer. Leave it to cool for 1 hour.
8. Poke holes all over cake. (I use a toothpick but a two prong fork works as well).
9. Combine all of the Milk Mixture ingredients and gently pour over your cooled cake. You may have to take your time to let the milk soak in to add more.
10. Refrigerate Cake Overnight or at least 4 hours.
11. For the Whipped Topping. Beat Heavy Whipping Cream + Vanilla in a Large Bowl until soft peaks form.(this takes a while).
12. Add Powdered Sugar a little at a Time until you have reached your desired sweetness.
13. Frost your cake and decorate with fresh fruit of your choice.
14. Keep refrigerated until you serve.

So that’s going to wrap this up for this special food tres leches cake (half sheet) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!