Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, leftover turkey curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Leftover Turkey Curry is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Leftover Turkey Curry is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook leftover turkey curry using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Turkey Curry:
- Take 1 large onion diced
- Take 1 tsp fresh ginger grated
- Prepare 2 garlic cloves minced
- Make ready 3 tbsps korma curry paste
- Take 500 g cooked turkey diced
- Make ready 150 ml chicken stock
- Prepare 400 ml coconut milk
- Prepare 50 g ground almonds
- Prepare 2 tbsps fresh coriander
- Prepare salt and pepper for seasoning
Instructions to make Leftover Turkey Curry:
- Heat a drizzle of olive oil in a large shallow pan - Add the onion, garlic and ginger and saute for a couple of minutes
- Add the chicken stock, korma paste, coconut milk and cooked turkey - Bring to the boil and simmer for 20 minutes
- Stir in the ground almonds, coriander and season with salt and pepper - Serve with pilau rice
So that is going to wrap it up with this exceptional food leftover turkey curry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
