Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, 🍵🍽classic meat gravy🍽🍵. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
🍵🍽Classic Meat Gravy🍽🍵 is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. 🍵🍽Classic Meat Gravy🍽🍵 is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have 🍵🍽classic meat gravy🍽🍵 using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make 🍵🍽Classic Meat Gravy🍽🍵:
- Get The fat and juices from a roast meat
- Prepare 1 tbsp plain flour
- Get leaves Fresh herbs such as fresh rosemary and bay
- Prepare 400-500 ml meat stock
Instructions to make 🍵🍽Classic Meat Gravy🍽🍵:
- Set a roasted joint of meat aside. Pour the fat and juices from the roasting tin into a jug and allow to settle and separate, then spoon 2 tbsp of the fat back into the roasting tin.
- Discard the remaining fat, so that you are left with just the pan juices. Add plain flour and herbs to the roasting tin.
- Use a wooden spoon to briskly mix it with the fat over a medium heat for a few minutes until you have a smooth brown paste, then stir in the pan juices.
- Gradually add meat stock, stirring for 3-4 minutes until thickened.
- Season, pour in the juices from the resting meat, then strain through a sieve into a jug and serve hot.
So that is going to wrap it up for this special food 🍵🍽classic meat gravy🍽🍵 recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
