Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baked mussels in the half-shell. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Baked mussels in the half-shell is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Baked mussels in the half-shell is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have baked mussels in the half-shell using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baked mussels in the half-shell:
- Prepare 1 box (about 3 dozen) frozen greenshell mussels in a half-shell
- Make ready 1 cup mayonnaise
- Prepare 3 cloves garlic, minced
- Take 1 large shallot, minced
- Take 1/2 cup panko breadcrumbs
- Take 2 tbsp fresh chive, chopped
- Take 2 tbsp extra virgin olive oil
Steps to make Baked mussels in the half-shell:
- Defrost and clean the mussels thoroughly. Lay them out onto two baking sheets. Preheat your oven to 425 F.
- In a bowl, mix together the mayonnaise, garlic and shallot with several grinds of freshly cracked black pepper. Add a dollop of the mayo mixture to each mussel, and spread it to coat the meat evenly.
- In a bowl, toss together the breadcrumbs, chive and olive oil until the crumbs are evenly coated. Sprinkle the crumbs over the mussels. Pop the mussels into the oven for 20 minutes until the tops are golden and toasty.
So that is going to wrap this up with this exceptional food baked mussels in the half-shell recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
