Simple Way to Make Ultimate Champagne goose liver pate

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, champagne goose liver pate. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Champagne goose liver pate is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Champagne goose liver pate is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have champagne goose liver pate using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Champagne goose liver pate:

1. Take 300 g goose liver trimmed of fat and membranes
2. Take 2 tbsp goose fat
3. Make ready 1/2 red onion
4. Take 2 garlic cloves crushed
5. Make ready 3 tbsp champagne
6. Take salt and pepper to taste
7. Take freshly baked baguettes, sliced

Steps to make Champagne goose liver pate:

1. Fry the chopped onion until translucent, add the crushed garlic and liver that was cut into small pieces. Stir gently for a minute, than pour yourself a glass of champagne and add 3-4 tbsp to the liver. (You need to drink the rest, it's nice with orange juice.). Cover and simmer for about 10 minutes or until soft.
2. Put all of that in a blender sprinkle with salt and pepper and puree it until smooth, or coarse if you prefer. You can add a little cream at the end of blending. Spoon the mixture into ramekins or dish and smooth the surface. Refrigerate for at least 1 hour or until the pate just firms up. Great for starters or even for breakfast. Enjoy.

So that’s going to wrap it up with this exceptional food champagne goose liver pate recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!