Recipe of Award-winning Linguine alla chitarra with Lobster 🦞 (gluten-free)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, linguine alla chitarra with lobster 🦞 (gluten-free). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Linguine alla chitarra with Lobster 🦞 (gluten-free) is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Linguine alla chitarra with Lobster 🦞 (gluten-free) is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook linguine alla chitarra with lobster 🦞 (gluten-free) using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Linguine alla chitarra with Lobster 🦞 (gluten-free):

1. Take Fresh parsley
2. Get 50 g onion
3. Make ready Chilly flakes or fresh chilly
4. Make ready 40 g olive oil
5. Take 600 g lobster meat
6. Get 1 pinch salt
7. Take 400 g tomato passata
8. Take 350 g linguine pasta (gluten-free)

Instructions to make Linguine alla chitarra with Lobster 🦞 (gluten-free):

1. Chop the parsley and set aside
2. Chop the onion and pour it in a pan with the chilly and the oil. Let it fry slightly for 2 min on medium heat.
3. Then add the Lobster previously cut in pieces and let it fry for 2 min on high heat.
4. Add the salt and the tomato passata.
5. Cook it for 10 min at 100*C and stir It time to time.
6. Place then a saucepan with 2/3 of water and bring it to boil.
7. Add the salt and the linguine pasta. Let it cook as advices on the package if you like al dente, if not allow the pasta to cook for an extra 2-3 min
8. Drain the pasta and add the sauce in it. Serve it with a pinch of olive oil and parsley that you previously set aside.
9. Enjoy 😊

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