Simple Way to Make Any-night-of-the-week Half-moon shaped meat turnovers - sambousek bi lahmeh

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, half-moon shaped meat turnovers - sambousek bi lahmeh. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Half-moon shaped meat turnovers - sambousek bi lahmeh is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Half-moon shaped meat turnovers - sambousek bi lahmeh is something which I have loved my whole life.

See great recipes for Half-moon shaped meat turnovers - sambousek bi lahmeh too! Half-moon shaped small pies that are filled with a mixture of ground meat and onions then deep fried. A savory meat pie from Egypt. The recipe calls for ground lamb, most frequently I don't have lamb available so I use ground beef.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook half-moon shaped meat turnovers - sambousek bi lahmeh using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Half-moon shaped meat turnovers - sambousek bi lahmeh:

1. Get - For the dough:
2. Get 3 cups flour
3. Prepare 1/2 teaspoon dried yeast dissolved in 2 tablespoons of warm water
4. Make ready 3/4 cup warm milk
5. Get 1/4 cup warm water
6. Make ready 1/4 cup vegetable oil
7. Make ready 1 teaspoon salt
8. Prepare - For the filling:
9. Make ready 500 g ground beef
10. Get 1/4 cup pine nuts
11. Make ready 2 medium onions, grated
12. Get 3 tablespoons vegetable oil
13. Make ready 2 tablespoons parsley, chopped
14. Get 1 teaspoon salt
15. Make ready 1/2 teaspoon black pepper
16. Take 4 cups vegetable oil
17. Make ready For frying:

Add the diced onion to the garlic and cook the two together till the onions turn translucent Once they look cooked, add the salt, pepper and nutmeg to the onions and. Sambousek is a common iftar dish during ramadan, which is similar to samosa; some consider them as the same food. Sambousek or samosa can be made into a triangle or half-moon shape with thick, fermented pastry or thin, unfermented (phyllo) pastry, stuffed with fried ground meat, onion, spices, etc. Sambousek lahme are another type of Lebanese meat pie and make perfect picnic food, as they can be eaten either hot or warm.

Steps to make Half-moon shaped meat turnovers - sambousek bi lahmeh:

1. To prepare the dough: mix all the ingredients together, except the water. Gradually pour in the warm water while kneading the ingredients until the dough becomes firm. If needed, add more water. Leave to rest until the filling is ready.
2. To prepare the filling: heat the vegetable oil in a pan. Add the ground beef, onions and pine nuts and season with salt and black pepper. Stir from time to time until the meat changes in color then remove from heat. Add the chopped parsley to the meat mixture, and the filling is ready.
3. On a lightly floured surface, roll the dough using a rolling pin. Cut the dough into 8 cm diameter circles using a circular pastry cutter.
4. Top each circle with 2 teaspoons of filling, fold in half to cover the stuffing and press edges together to seal. Crimp the edges with your fingers by making tight overlapping folds to give the sambousek its traditional shape.
5. In a saucepan, heat the 4 cups vegetable oil and deep fry the sambousek in batches until golden from both sides.
6. Remove and drain on a kitchen absorbent paper.
7. Serve hot or at room temperature.

Sambousek or samosa can be made into a triangle or half-moon shape with thick, fermented pastry or thin, unfermented (phyllo) pastry, stuffed with fried ground meat, onion, spices, etc. Sambousek lahme are another type of Lebanese meat pie and make perfect picnic food, as they can be eaten either hot or warm. The easiest way to shape sambousek is to put filling on half of the dough leaving a small margin and use a fork to crimp the edges firmly enough to press them together. Zobacz wybrane przez nas produkty dla hasła „half moon shaped": unikatowe, personalizowane i ręcznie robione przedmioty z naszych sklepów. See more ideas about Middle eastern recipes, Lebanese recipes, Arabic food.

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