Simple Way to Make Award-winning Meatballs On a Half Shell

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, meatballs on a half shell. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Meatballs On a Half Shell is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Meatballs On a Half Shell is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have meatballs on a half shell using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Meatballs On a Half Shell:

1. Get 1 1/2 lb ground hamburger meat
2. Take 1 cup italian breadcrumbs
3. Make ready 1 egg
4. Get I package jumbo shells
5. Take I can ragu or spaghetti sauce
6. Make ready Cheese of choice i used mozerella mixed with parmesan

Instructions to make Meatballs On a Half Shell:

1. Take meat bread crumbs ans egg form meatballs
2. Brown in skilllet
3. Meanwhik boil water once boiling add shells cook till aldiente remove from water and drain
4. Spray nonstick spray in casserole dish plqce shells open face add some cheese and stuff with meatballs
5. Cover in squce then cover dish with tinfoil
6. Bake on 350 fpr 30 minutes uncover add cheese

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