Simple Way to Make Perfect Half dozen finished in the broiler

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, half dozen finished in the broiler. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Half dozen finished in the broiler is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Half dozen finished in the broiler is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook half dozen finished in the broiler using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Half dozen finished in the broiler:

1. Get 2 cups cubed colby cheddar and monterrey jack cheese
2. Take 1 teaspoon salt
3. Prepare 1-1/3 pound ground sirloin
4. Prepare 6 large eggs
5. Take 1 stick butter
6. Take 1/2 teaspoon granulated garlic powder
7. Prepare 1 tablespoons fresh ground black pepper
8. Get 2 pounds green beans

Steps to make Half dozen finished in the broiler:

1. Melt butter in an oven proof pan
2. Add green beans, half the garlic and half the salt. Cover and cook 5 minutes
3. Add ground sirloin. Let brown then drain the liquids
4. Add the cheese cover and cook crack and beat the eggs.
5. Uncover amd add the eggs
6. Cover the whole beans and sirloin. cover and cook till eggs are almost solid
7. Add cracked fresh black pepper set in broiler for 3-5 minutes

So that is going to wrap this up for this special food half dozen finished in the broiler recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!