Recipe of Any-night-of-the-week Half-fried Tofu (MENDOAN TAHU)
by Roy Santiago
Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, half-fried tofu (mendoan tahu). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Half-fried Tofu (MENDOAN TAHU) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Half-fried Tofu (MENDOAN TAHU) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have half-fried tofu (mendoan tahu) using 22 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Half-fried Tofu (MENDOAN TAHU):
Take 2 packs tofu (typically 1 pack , contains 4-5 pieces), cut to taste
Get 100 gr flour
Take 75 gr rice flour
Get 1/2 tbsp sago flour
Get 3 scallions, thinly sliced
Get 2 red chili peppers, thinly sliced
Make ready 1 green chili peppers, thinly sliced
Prepare 3 pcs cabbage, thinly sliced
Get 1 tsp bouillon powder (flavor beef/chicken, according to taste)
Get 300 ml water
Make ready to taste Salt
Prepare Oil for frying
Prepare GROUND SPICES
Get 3 cloves garlic
Get 1 thumb turmeric, toasted
Make ready 2 pcs candlenut
Take 1 tsp coriander
Make ready SAUCE
Get 3 tbsp chili sauce
Get 2 tsp sweet soy sauce
Get 5 cayenne peppers (to taste), thinly sliced
Prepare 3/4 tsp chili powder
Instructions to make Half-fried Tofu (MENDOAN TAHU):
Mix all sauce ingredients and set aside.
Mix flour, rice flour and sago flour. Add the red peppers, green peppers, scallions and cabbage.
Add the ground spices, bouillon powder and salt. Add water little by little into the batter, until the batter is thick or slightly diluted.
Dip the tofu in batter, and fry briefly with the high heat of the fire. Remove and drain.
Serve mendoan tofu with sauce, ready to accompany a relaxing time.
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