27/08/2020 09:27

Recipe of Any-night-of-the-week Half-fried Tofu (MENDOAN TAHU)

by Roy Santiago

Half-fried Tofu (MENDOAN TAHU)
Half-fried Tofu (MENDOAN TAHU)

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, half-fried tofu (mendoan tahu). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Half-fried Tofu (MENDOAN TAHU) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Half-fried Tofu (MENDOAN TAHU) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have half-fried tofu (mendoan tahu) using 22 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Half-fried Tofu (MENDOAN TAHU):
  1. Take 2 packs tofu (typically 1 pack , contains 4-5 pieces), cut to taste
  2. Get 100 gr flour
  3. Take 75 gr rice flour
  4. Get 1/2 tbsp sago flour
  5. Get 3 scallions, thinly sliced
  6. Get 2 red chili peppers, thinly sliced
  7. Make ready 1 green chili peppers, thinly sliced
  8. Prepare 3 pcs cabbage, thinly sliced
  9. Get 1 tsp bouillon powder (flavor beef/chicken, according to taste)
  10. Get 300 ml water
  11. Make ready to taste Salt
  12. Prepare Oil for frying
  13. Prepare GROUND SPICES
  14. Get 3 cloves garlic
  15. Get 1 thumb turmeric, toasted
  16. Make ready 2 pcs candlenut
  17. Take 1 tsp coriander
  18. Make ready SAUCE
  19. Get 3 tbsp chili sauce
  20. Get 2 tsp sweet soy sauce
  21. Get 5 cayenne peppers (to taste), thinly sliced
  22. Prepare 3/4 tsp chili powder
Instructions to make Half-fried Tofu (MENDOAN TAHU):
  1. Mix all sauce ingredients and set aside.
  2. Mix flour, rice flour and sago flour. Add the red peppers, green peppers, scallions and cabbage.
  3. Add the ground spices, bouillon powder and salt. Add water little by little into the batter, until the batter is thick or slightly diluted.
  4. Dip the tofu in batter, and fry briefly with the high heat of the fire. Remove and drain.
  5. Serve mendoan tofu with sauce, ready to accompany a relaxing time.

So that’s going to wrap this up for this special food half-fried tofu (mendoan tahu) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!