Simple Way to Prepare Quick Asian Style Garlic & Ginger Cod Parcels

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, asian style garlic & ginger cod parcels. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Asian Style Garlic & Ginger Cod Parcels is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Asian Style Garlic & Ginger Cod Parcels is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook asian style garlic & ginger cod parcels using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Asian Style Garlic & Ginger Cod Parcels:

1. Make ready 2 skinless cod fillets
2. Make ready Sauce ingredients
3. Take 3 cloves garlic
4. Take 1 tbsp grated frozen ginger
5. Prepare 1 tbsp Tamari soy sauce
6. Get 1 tbsp Mirin
7. Make ready 1 tsp sesame oil
8. Take 1/2 tsp rice vinegar
9. Prepare Hot chilli sauce to taste (I used only a few drops)
10. Prepare Sesame seeds and spring onions to garnish

Instructions to make Asian Style Garlic & Ginger Cod Parcels:

1. Mix together the sauce ingredients minus the garnish.
2. Lightly oil a large square of foil with sesame oil. Place the skinless fillets on the foil.
3. Spoon over the sauce and carefully seal the parcel of foil.
4. Roast at 190 C for 25 minutes then open and garnish with the sesame seeds and spring onion. Serve with noodles or rice.

So that’s going to wrap this up with this special food asian style garlic & ginger cod parcels recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!