Recipe of Any-night-of-the-week Tuna flan

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tuna flan. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Tuna flan is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Tuna flan is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook tuna flan using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tuna flan:

1. Make ready Casing
2. Make ready 225 g plain flour
3. Make ready 110 g butter
4. Make ready 110 g cheese (I used strong cheddar)
5. Prepare 1/2 tsp paprika
6. Prepare handful chopped nuts (optional)
7. Make ready Filling
8. Get 2 tins tuna (145g each)
9. Make ready 1 small onion - chopped very finely
10. Prepare 2 tbsp mayonnaise
11. Take 145 ml soured cream
12. Take dash worcester sauce
13. Prepare 1/2 large red pepper, chopped
14. Make ready handful chopped parsley
15. Get 1 egg
16. Get Equipment
17. Take tin (preferably flan tin with removable base) - 25cm diameter

Steps to make Tuna flan:

1. Add the flour to a bowl. Cut the butter into small squares and add to the bowl with the flour with a pinch of salt. Mix together - either rub the butter into the flour with your fingers or you can use a food processor with the plastic blade as I did. Mix until the consistency is like breadcrumbs.
2. Add the rest of the casing ingredients to the flour/butter mixture and mix well with a spoon.
3. Reserve 1/2 - 1 cup's worth of the casing mixture for sprinkling onto the top of the flan later. Add the rest of the mixture into the flan dish, and press into the tin with your hands to make the flan casing.
4. Mix all the filling ingredients together in a bowl, and pour into the tin.
5. Sprinkle the remaining crumb mixture over the top
6. Bake for 35-40 minutes at 200 c. Remove from the oven and allow to cool a while before eating - can be eaten warm or cold.

So that is going to wrap this up for this special food tuna flan recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!