Step-by-Step Guide to Make Quick Slow Cooker Tomato Pasta Sauce with Italian Sausage

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, slow cooker tomato pasta sauce with italian sausage. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Fresh Italian sausage–either spicy or sweet–simmers for hours in prepared pasta sauce with green bell pepper and onion. It's an easy meal served in sandwiches or over rice. Place the Italian sausage links, spaghetti sauce, green pepper and onion into a slow cooker. Buy us a cup of coffee.

Slow Cooker Tomato Pasta Sauce with Italian Sausage is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Slow Cooker Tomato Pasta Sauce with Italian Sausage is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have slow cooker tomato pasta sauce with italian sausage using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Tomato Pasta Sauce with Italian Sausage:

1. Make ready 12 oz. Italian Sausage links, cut into 1-inch pieces
2. Prepare 28 oz. canned tomatoes, unsalted
3. Take 1 cup unsalted stock
4. Get 1 small onion, chopped
5. Take 1/2 bell pepper, cored and chopped
6. Get 1/4 cup chopped fresh Italian parsley
7. Take 2 bay leaves
8. Get 1-2 teaspoons dried oregano
9. Make ready 6 garlic cloves, peeled and lightly crushed
10. Make ready 1/4 cup ketchup
11. Prepare 1 Tablespoon Worcestershire sauce
12. Prepare 1 teaspoon kosher salt to start
13. Get 1 teaspoon fish sauce
14. Get 1/4 teaspoon black pepper

Slow Cooker Italian Sausage Tortellini Soup Creme de la Crumb. Easily enhance jarred pasta sauce with Italian sausages, garlic, peppers and onion. Cook and drain pasta as directed on package. Serve sausage mixture over pasta; sprinkle with Parmesan cheese.

Steps to make Slow Cooker Tomato Pasta Sauce with Italian Sausage:

1. Throw all the ingredients into your slow cooker.
2. Give it all a few good stirs.
3. Cook on low for 6 to 8 hours, or high for 4 to 5. It's a good idea to stir occasionally if you can to redistribute the seasonings. About 30 mins before you turn off the cooker is a good time to adjust seasonings so they can absorb - more salt if needed, maybe a pinch or two of sugar if your tomatoes are extra acidic, maybe a dash of Balsamic or extra Worcestershire if your tomatoes aren't tangy enough…
4. A warning about high setting - it can get pretty hot depending on volume & surface area. I have an 8.5 quart slow cooker, which means greater surface area and, as a result, a higher heat for the volume. At 4 hrs on high, I could smell the sugars from the tomatoes and ketchup going from caramelized to burnt on the sides. Less likely to happen if you have a smaller capacity cooker.
5. As a general rule, the lower the volume and/or the greater the surface area of the cooking vessel, the less the cook time. And there you have it. :)
6. Enjoy with pasta of choice.

Cook and drain pasta as directed on package. Serve sausage mixture over pasta; sprinkle with Parmesan cheese. Fettuccine pasta with a rich and creamy, tomato and Italian sausage sauce. The sauce comes together quickly with sweet and spicy Italian sausage, first cooked through then simmered with tomatoes and cream. A quick and easy make ahead meal that makes tons of leftovers!

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