Steps to Make Ultimate Oysters Raw on the Half-shell

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, oysters raw on the half-shell. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Oysters Raw on the Half-shell is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Oysters Raw on the Half-shell is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have oysters raw on the half-shell using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Oysters Raw on the Half-shell:

1. Get 1 dozen Whole Oysters
2. Get 3 large Lemon
3. Make ready 1 tbsp Kosher Salt
4. Make ready 1 cup Cocktail Sauce
5. Prepare 1 Tabasco® Brand Pepper Sauce

Instructions to make Oysters Raw on the Half-shell:

1. Strike oyster shells using the blunt side of a butcher knife. Be sure to strike the opening seam while holding the oyster in the vertical position.
2. A few strikes will render the shell slightly ajar, insert the sharp side of the blade (not the point) and pry open to a 45° angle.
3. Use the point of your knife to separate the foot of the oyster from its shell on both sides. Use your hands to open the shell completely; discard the more shallow half of the shell.
4. Rinse the meat and retained shell to rid them of any shell fragments and/or sand. Serve the meat on top of each half oyster shell. For additional presentation value, serve them on a plate of crushed ice.
5. Slice the lemons in half and serve on the side along with all remaining ingredients. The oysters can be enjoyed with any combination of the condiments; my personal favorite is a light squeeze of lemon juice, a pinch of salt and a dash of Tobasco sauce.
6. Advise your guests to NOT chew the oysters, they are to be savored and swallowed whole.

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