Steps to Prepare Favorite Slow Cooker Braised Beef and Peppers

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker braised beef and peppers. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Slow Cooker Braised Beef and Peppers is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Slow Cooker Braised Beef and Peppers is something that I’ve loved my whole life. They’re fine and they look fantastic.

Nestle the steak among the vegetables. This shredded braised beef in a rich sauce with a spicy kick tastes better than you can imagine. Add chopped chili peppers and garlic. Add red wine and use a spoon to scrape any browned bits Turn off slow cooker, remove beef.

To begin with this recipe, we have to prepare a few components. You can cook slow cooker braised beef and peppers using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Braised Beef and Peppers:

1. Prepare 1 (28 oz) can diced tomatoes, drained
2. Take 1 (14.5 oz) can fire roasted tomatoes, drained
3. Make ready 1 (4 oz) can green chiles
4. Get 2.5 lb chuck roast*
5. Take 1 large onion, cut into 8 wedges
6. Get 2-3 bell peppers, cut into strips
7. Get 1 tbsp cumin
8. Take 2 tsp oregano
9. Prepare 1 tsp garlic powder
10. Take 1 lime, juiced
11. Take to taste salt & pepper

Rub the mixture all over beef. Remove the beef from the slow cooker and slice. Serve the beef with the sauce and vegetables, garnished with basil, if desired. Make ahead in the slow cooker, then sit down to a very tender and flavourful beef stew that the whole family will enjoy.

Instructions to make Slow Cooker Braised Beef and Peppers:

1. Combine tomatoes, chiles, and spices in a crock pot and stir to combine. Add a couple big pinches of salt & pepper.
2. Layer onions and bell peppers on top of tomato mixture.
3. Top onions and peppers with roast and season with salt & pepper (*I'm certain you could use whatever cut of beef you like or have on hand.)
4. Cook on high for 4-5 hours or low for 7-8 hours. Once the meat is tender, shred it up, return to the crock pot and finish with the juice of a lime, adding salt and pepper if needed. Serve with avocado, sour cream, rice, tortillas, whatever you like.

Serve the beef with the sauce and vegetables, garnished with basil, if desired. Make ahead in the slow cooker, then sit down to a very tender and flavourful beef stew that the whole family will enjoy. Good with mashed potatoes or Pour into the slow cooker with meat. Stir in onion, sliced peppers, stewed tomatoes, soy sauce, sugar and salt. SLOW-COOKED BEER BRAISED BEEF STEW Juicy pieces of beef cooked to fork-tender in a slow cooker until it just melts in your mouth.

So that’s going to wrap it up for this exceptional food slow cooker braised beef and peppers recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!