Recipe of Quick Pavlova with lemon curd and strawberries

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pavlova with lemon curd and strawberries. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pavlova with lemon curd and strawberries is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Pavlova with lemon curd and strawberries is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook pavlova with lemon curd and strawberries using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pavlova with lemon curd and strawberries:

1. Prepare Pavlova
2. Prepare 3 large egg whites
3. Get 160 g granulated sugar
4. Take Zest of half a lemon
5. Prepare 1 tsp fresh lemon juice (or white wine / distilled vinegar)
6. Get 1 tsp corn starch
7. Take Lemon curd
8. Get 2 egg yolks
9. Make ready 1/3 cup granulated sugar
10. Prepare Juice of 1.5 lemons
11. Make ready Zest of half to a whole lemon
12. Prepare Pinch salt
13. Get 3 tbsp unsalted butter
14. Make ready Whipped cream
15. Take Heavy whipping cream
16. Take Sugar, to taste
17. Prepare Vanilla extract, to taste
18. Prepare Strawberries (and other fruit of choice)

Instructions to make Pavlova with lemon curd and strawberries:

1. Preheat oven to 265 F (or 130 C).
2. Beat egg whites; once foamy and white, start to slowly add the sugar and continue beating until stiff peaks form.
3. Mix the corn starch and lemon juice (or vinegar) into a slurry, and whisk into the meringue along with lemon zest.
4. Spread the meringue mixture onto a parchment lined baking sheet, to a diameter of about 20-22cm. Shape so that there is a shallow center cavity.
5. Bake for an hour at 260 F, then let cool in the oven for at least an hour.
6. Mix the egg yolks, lemon juice, lemon zest, sugar, and salt in a bowl. Place the bowl over a pot with simmering water to create a double boiler.
7. Whisk the mixture while it heats and thickens over the double boiler, about 10-15 minutes, until it has the consistency to coat the back of a spoon.
8. Take off the heat, and whisk in the butter until it has melted. Place a plastic film over the top of the curd to prevent a skin from forming, and let the curd cool.
9. Make whipped cream by whipping heavy cream with sugar and vanilla extract to taste.
10. Assemble the pavlova by spreading a generous layer of whipped cream over the top, followed by a layer of lemon curd, strawberries, and other fruit. You can also add toasted almond flour or toasted almond slices for texture.

So that is going to wrap it up with this special food pavlova with lemon curd and strawberries recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!