10/09/2020 02:42

How to Make Ultimate Holiday Ham - Slow Cooker

by Maud Patrick

Holiday Ham - Slow Cooker
Holiday Ham - Slow Cooker

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, holiday ham - slow cooker. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Holiday Ham - Slow Cooker is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Holiday Ham - Slow Cooker is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook holiday ham - slow cooker using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Holiday Ham - Slow Cooker:
  1. Make ready 8-10 lb. spiral cut ham, bone in
  2. Get 1-2 cups brown sugar (depending how sweet you'd like it)
  3. Prepare 1 can (20 oz.) pineapple rings packed in 100% juice, undrained
  4. Get 1/2 cup honey (could also use pure maple syrup instead)
  5. Make ready maraschino cherries (optional)
Steps to make Holiday Ham - Slow Cooker:
  1. Lightly grease the slow cooker (6 quart or larger). Place the ham in it and rub the brown sugar all over the ham.
  2. Drizzle the honey and the pineapple juice over the ham, then arrange the pineapple slices atop it…use toothpicks to hold them in place.
  3. If using the cherries, use toothpicks to hold them in place arranged around the pineapple slices. Drizzle a couple of tablespoons of the cherry juice atop the ham.
  4. Cook on low for 4-6 hours. Baste the ham with the juices in the pot every hour or so.
  5. Once ready, remove the toothpicks, pineapple and cherries. Place the ham on a cutting board and allow it to rest for 15 minutes, then slice and serve immediately. Refrigerate any leftovers.

So that’s going to wrap this up for this special food holiday ham - slow cooker recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!