Step-by-Step Guide to Prepare Perfect Dried Mixed Fruit Biscotti

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, dried mixed fruit biscotti. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Dried Mixed Fruit Biscotti is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Dried Mixed Fruit Biscotti is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook dried mixed fruit biscotti using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Dried Mixed Fruit Biscotti:

1. Prepare 1/2-1 cup Dried Mixed Fruit
2. Take 1 tablespoon Rum
3. Get 1 & 1/4 cups Self-Rising Flour
4. Make ready 1/2 cup Caster Sugar
5. Make ready 1 pinch Salt
6. Get 1 teaspoon Ground Cinnamon *optional
7. Get 2 large Eggs *lightly beaten
8. Prepare 1/2 teaspoon Vanilla Extract

Instructions to make Dried Mixed Fruit Biscotti:

1. Mix Dried Fruit and Rum, and set aside.
2. Preheat oven to 170°C. Line a large baking tray with baking paper.
3. Place Self-Rising Flour, Sugar, Salt and Cinnamon in a large bowl and mix well. Add Dried Fruit and combine.
4. Make a well in the centre and add the lightly beaten Eggs and Vanilla, mix and knead with your hand until the mixture just forms a ball. *Note: Do not over-knead as the mixture will get too soft and sticky.
5. Divide the mixture in half, form each one into a log and place on prepared baking tray. Shape the logs to about 20cm in length and flatten slightly so they are about 2 to 3cm thick. Wetting your fingers with water may help this process.
6. Bake for 20 to 25 minutes. Remove from the oven and set aside to cool. When the logs are cool enough to handle safely, slice diagonally into 1cm thick biscuits using a bread knife or serrated knife.
7. Arrange the sliced biscuits back onto the baking tray. Reduce the heat to 140°C, and bake for 15 to 20 more minutes.
8. Remove from the oven and allow to cool completely.

So that’s going to wrap it up for this exceptional food dried mixed fruit biscotti recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!