Recipe of Any-night-of-the-week Slow Roasted Pork & Sauerkraut

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, slow roasted pork & sauerkraut. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Slow Roasted Pork & Sauerkraut is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Slow Roasted Pork & Sauerkraut is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook slow roasted pork & sauerkraut using 3 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Slow Roasted Pork & Sauerkraut:

1. Prepare Any size pork roast. Can be bone in OR boneless
2. Get RUB- 1 TBSP each salt, pepper, garlic powder, onion powder
3. Prepare 4 lbs sauerkraut

Instructions to make Slow Roasted Pork & Sauerkraut:

1. Heat oven to 250F. Mix all ingredients of rub together. Apply rub all over pork roast thoroughly. Cover and place in oven.
2. Baste ever hour. The meat will make it's own juices to baste with. Picture shows basting after 1 hour.
3. Picture shows basting after 2 hours.
4. At the 4 hour mark move roast to a smaller roasting pan. Pour sauerkraut into every open space. Sprinkle sauerkraut with pepper.
5. Cover and return to oven for an additional 1 hour.

So that is going to wrap this up with this special food slow roasted pork & sauerkraut recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!