Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, candy cane chocolate cookies. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Candy Cane Chocolate Cookies is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Candy Cane Chocolate Cookies is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook candy cane chocolate cookies using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Candy Cane Chocolate Cookies:
- Prepare 215 g dairy free spread
- Get 140 g icing sugar
- Prepare 1 egg
- Make ready 1 tbsp cocoa powder
- Take 315 g gluten free plain flour
- Prepare 1 tsp peppermint extract
- Make ready 200 g dairy free dark chocolate melted
- Get 4 peppermint candy canes crushed
Steps to make Candy Cane Chocolate Cookies:
- Whisk together the dairy free spread and icing sugar until light and fluffy - Beat in the egg
- Stir in the gluten free flour, peppermint extract and cocoa powder - Wrap in cling film and chill in the fridge for an hour
- Preheat the oven to 180 oC - Roll out the dough until 3mm thick
- Cut out 16 cookies using the cutter of your choice - Place on a lined baking sheet and bake for 12-15 minutes
- Cool the cookies on a wire rack - Top with the melted dairy free dark chocolate and a sprinkle of the crushed candy canes
So that is going to wrap this up for this special food candy cane chocolate cookies recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
