Simple Way to Make Homemade Mum's chocolate chip cookies

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, mum's chocolate chip cookies. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mum's chocolate chip cookies is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Mum's chocolate chip cookies is something which I have loved my whole life. They’re nice and they look fantastic.

The Best Chewy Chocolate Chip Cookies. featured in Cookies Anyone Can Make. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor. My mom use to make these chocolate chip cookies for us all the time growing up.

To get started with this particular recipe, we must prepare a few components. You can have mum's chocolate chip cookies using 13 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Mum's chocolate chip cookies:

1. Get 200 g cashew butter
2. Make ready 100 g softened unsalted butter
3. Take 75 f coconut palm sugar
4. Take 1 Tsp bicarbonate soda
5. Make ready 1 egg
6. Take 175 g ground almonds
7. Take Dark chocolate chips
8. Make ready bowl Medium sized mixing
9. Take Scales
10. Make ready Measuring jug
11. Prepare 2 baking trays (limited in tin foil)
12. Get spoon Metal
13. Get rack Wire

Looking for the best chocolate chip cookies EVER? you're in the right place. These cookies are BIG, soft, chewy, and totally divine. I swiped this recipe for the best chocolate chip cookies from my mom, and now I want to share it with all of you. You don't want to keep going through life not knowing.

Instructions to make Mum's chocolate chip cookies:

1. Pre heat the oven at 180°C
2. Put the soft butter into the mixing bowl
3. Add cashew butter to the mixing bowl and mix together until their one thing
4. Add 75g coconut palm sugar and mix until it is one solution
5. Crack an egg in it and mix it until they combine
6. Add 1Tsp of bicarbonate soda
7. Measure 175g of ground almonds into the jug
8. Gradually pour the grounds almonds into the bowl and fold it after each small pour with a metal spoon until it has combined
9. Add as many dark chocolate chips as you want (I do 90-100g) and fold them in the mixture
10. Using your hands, take some of the mixture of and roll them into 5cm wide balls and place them on the baking trays wrapped in tin foil, leaving 5cm between each. Try to fit 12 balls on each tray to get 24 cookies.
11. Slightly flatten the balls with a fork like in the image
12. Put the two trays in the oven at 180°C for 11 mins so that they look quite brown on the outside.
13. Take them out and let them cool for 5 mins
14. Put them in the wire rack or eat some now if you like them squishy

I swiped this recipe for the best chocolate chip cookies from my mom, and now I want to share it with all of you. You don't want to keep going through life not knowing. Chocolate chip cookies are a household favorite, a timeless classic, an unparalleled snack, warm, cold, dunked in milk, in dough form, or in baked form. No one can resist the comfort of a chocolate chip cookie and everyone has their favorite recipe whether it's on the back of the yellow Toll House bag or. Our easy chocolate chip cookies are so simple to make with this popular cookie recipe, which makes delicious chocolatey and chewy cookies.

So that’s going to wrap this up for this special food mum's chocolate chip cookies recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!