Simple Way to Prepare Speedy Red lentil soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, red lentil soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging, they cook up quicker. This is a lentil soup that defies expectations of what lentil soup can be. Based on a Turkish lentil soup, mercimek çorbasi, it is light, spicy and a bold red color (no murky brown here).

Red lentil soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Red lentil soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have red lentil soup using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Red lentil soup:

1. Prepare 2 tbsp extra virgin olive oil
2. Prepare 1/2 cup red lentils
3. Prepare 1 clove garlic
4. Make ready The juice of half a lemon
5. Take 2 tbsp tomato sauce
6. Take 2 cups broth or water

Here are a few tips to consider when you make it This red lentil and chicken soup is a quick and easy version of Mulligatawny, the curry-flavored soup popular in Anglo-Indian cuisine. If you're a Seinfeld fan, you might remember it as Kramer's favorite. I tend to follow the sun around the house each day. I used red lentils, but as you can see in the photo, the soup is actually more yellow-orange than red.

Instructions to make Red lentil soup:

1. In a sauce pan put the oil and the clove of garlic in medium heat.
2. Meanwhile, rinse the lentils well until the water comes out clean.
3. Add the lentils at the saucepan and also the lemon juice until it evaporates completely. Then add the tomato sauce and mix.
4. Next, add the 2 cups of water and bring to boil. Once it starts boiling, let it simmer for 15 to 20 minutes (it should look like in the second pic).
5. Blend the soup with a hand blender or with any other blender you have until it has a creamy consistency.

I tend to follow the sun around the house each day. I used red lentils, but as you can see in the photo, the soup is actually more yellow-orange than red. Keywords: lentil soup, middle eastern lentil soup, red lentil soup, red lentil soup recipe, turmeric lentil soup. This Red Lentil and Spinach soup was delicious. It had such great depth of flavor.

So that’s going to wrap it up for this special food red lentil soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!