Recipe of Perfect Cannoli Dip 2 Ways

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, cannoli dip 2 ways. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Cannoli Dip 2 Ways is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Cannoli Dip 2 Ways is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook cannoli dip 2 ways using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cannoli Dip 2 Ways:

1. Get For the Base:
2. Get 8 oz Cream Cheese, softened halfway at room temperature
3. Prepare 8 oz Whole Milk Ricotta
4. Get 1 cup Confectioner’s Sugar
5. Make ready For the Traditional Flavor: Half of the Base
6. Make ready 1/4 tsp Cinnamon
7. Take 1/4 tsp Orange Zest
8. Prepare 1/2 tsp Vanilla Extract
9. Make ready 1/4 cup Mini Chocolate Chips
10. Get For the Chocolate Almond Flavor
11. Prepare Half the Base Mixture
12. Prepare 2 Tbsp Unsweetened Cocoa Powder
13. Take 1/4 tsp Almond Extract
14. Prepare 1/4 cup Mini Chocolate Chips

Instructions to make Cannoli Dip 2 Ways:

1. In a large bowl, using a handheld electric whisk, whip the cream cheese for about a minute to loosen it up, then add the ricotta and confectioner’s sugar and whip everything together for another minute.
2. Divide the mixture in 2 bowls and in one bowl, mix in all the ingredients for the traditional flavors and in the other, mix in the ingredients for the chocolate almond.
3. If you have time, cover them and pop them in the fridge for about an hour before serving.
4. Serve them with cannoli chips or waffle cones broken up into pieces or simply any cookie you like, some fruit along side is really nice here too!

So that’s going to wrap it up with this exceptional food cannoli dip 2 ways recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!