Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, creamy mac and cheese (reduced fat). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Creamy Mac And Cheese (Reduced Fat) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Creamy Mac And Cheese (Reduced Fat) is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook creamy mac and cheese (reduced fat) using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Mac And Cheese (Reduced Fat):
- Take 1 Cup cheddar cheese
- Get 1 Box Elbow Macaroni
- Take 1 Can Lite Table Cream
- Get 1 Can 2% Evaporated Milk
- Get 16 Velveeta Slices (One Pack)
- Make ready 1/2 Cup Country Crock (Churn Style)
- Make ready 1/2 Cup Shredded Parmesan
Instructions to make Creamy Mac And Cheese (Reduced Fat):
- Bring 6 cups of water to a boil, add elbow macaroni, stir occasionally until al dente (about 8-10 at med temp). Drain, set aside.
- In a large nonstick pan heat lite table cream, 2% evaporated milk, and country crock. Once heated start adding Velveeta slices throughout and continue stirring until fully mixed.
- Add 1/2 cup Parmesan until mixed. Begin adding pasta and stir until fully covered. Add shredded cheddar cheese and continue stirring for another minute.
- Transfer to container. Refrigerate leftovers for up to four days.
So that is going to wrap this up with this special food creamy mac and cheese (reduced fat) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
